GRILLED PORTABELLA MUSHROOMS
Did you know that if you grill portabella mushrooms then they taste like steak? Yes, it’s true! Here is my favorite recipe.
Grilled Portabella Mushrooms
4 large portabella mushrooms
1/4 cup balsamic vinegar
2 tbsp olive oil
Fresh basil and oregano finely chopped
Garlic, minced
Pecans, chopped
Sliced Cheese, any kind
1/4 cup balsamic vinegar
2 tbsp olive oil
Fresh basil and oregano finely chopped
Garlic, minced
Pecans, chopped
Sliced Cheese, any kind
- Combine all spices in balsamic vinegar. Set marinade in the fridge for about a half hour.
- Brush mushrooms with marinade, top with pecans, and one slice of cheese.
- Grill until mushrooms are tender and cheese is melted.
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