Grilled Hawaiian Barbecue Chicken in Foil has the most amazing sweet and tangy pineapple barbecue sauce! It grills to perfection with sweet pineapple and delicious summer veggies!
Serves: 4
Ingredients
4 boneless skinless chicken breasts
1 cup bbq sauce (I like Sweet Baby Ray's)
1 15-ounce can pineapple slices (including juice)
2 teaspoons Braggs Liquid Aminos (healthy soy sauce alternative)
1 teaspoon garlic
1 red bell pepper, cut into cubes
2 medium zucchini, sliced
green onions, for garnish
Instructions
Heat grill to medium heat.
Cut 4 sheets, enough to wrap the chicken and veggies, of heavy duty foil.
Place chicken on center of aluminum foil and divide the veggies and add 2-3 pineapple slices into each packet.
In a bowl, whisk together bbq sauce, juice from the can of pineapple slices, soy sauce, and garlic.
Spread about 2 Tablespoons of the sauce on the chicken and make sure to reserve about ¼ cup.
Place chicken packets onto grill and grill for 13-15 minutes flipping at about 7 minutes.
To serve carefully open packets, baste with reserve sauce and garnish with green onions.
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