Crock Pot Steak Fajita

Ingredients:1 lb. flank or skirt steak
1 medium onion
1 Cup beef stock
1 packet Mrs.Dash Fajita Seasoning
Freshly squeezed juice from 1 lime
1/4 Cup chopped cilantro
1 can diced green chilies
Tri-colored bell peppers
Whole grain tortillas
Toppings of choice

Directions:
1. First, slice the flank steak lengthwise, then cut into strips.

2. Next, chop onion and layer in the bottom of the crockpot.

4. In a bowl, whisk together beef stock, lime juice, fajita seasoning and cilantro.

5. Add the steak to the crockpot and top with green chilies.  Then cover with seasoning mixture.

6. Cook for 6-8 hours on medium to low heat. Add sliced peppers to the crockpot 30 minutes prior to serving.

7. Build your fajitas using whole grain tortillas and your favorite toppings such as low-fat sour cream, shredded cheese, fresh salsa, and my favorite, guacamole! Garnish with additional fresh chopped cilantro for added flavor!

8. Enjoy!