CRISPY SOUTHWEST LASAGNA
I found this recipe in Trim and Terrific by Holly Clegg when Bryan and I first got married. I bought it used off of Ebay and this recipe was a winner. I think I stopped using it after that. Anyway, here you go.
Crispy Southwest Lasagna
1 pound ground turkey
Diced tomatoes with Juice
Can green chilies
2 tsp chili powder
1 1/2 tsp cumin
1 tsp garlic
2 egg whites
2 cups cottage cheese
14 Whole Wheat tortillas
Corn
Cheese
Diced tomatoes with Juice
Can green chilies
2 tsp chili powder
1 1/2 tsp cumin
1 tsp garlic
2 egg whites
2 cups cottage cheese
14 Whole Wheat tortillas
Corn
Cheese
- Preheat oven to 350 degrees.
- Cook meat with tomatoes, chilies, and spices.
- In a small bowl, blend egg whites with cottage cheese until completely combined
- Spray 13×9 dish. Tear up tortillas into quarters. Cover the bottom of the dish with some of the quartered tortillas.
- Layer all corn, half meat, cheese, then more tortillas.
- Layer cottage cheese mixture, rest of ingredients, top with remaining tortillas and cover with cheese.
- Bake for 30 minutes
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