Raspberry Peach Iced Tea

So for those of you with unbearably cold weather, I bring you spring in a glass with this raspberry peach iced tea. It’s so fruity, so refreshing and just what you need on a cold, gloomy, thunderstormy-type day. And if that doesn’t cut it, you could always hang out with me here in Michigan with a glass of this on my front porch.

RASPBERRY PEACH ICED TEA

Prep Time2 hours

Cook Time10 minutes

Total Time2 hours, 10 minutes

Yield6 servings

This lightly sweetened iced tea is wonderfully fruity and so refreshing!

INGREDIENTS

• 2 tea bags
• 1 cup raspberries, plus more for garnish
• 2 peaches, sliced, plus more for garnish
• 3 tablespoons agave nectar, or more to taste
• Mint leaves, for garnish

INSTRUCTIONS

• Steep tea bags in 4 cups boiling water according to package instructions; discard tea bags and let cool.
• Combine peaches, raspberries and agave nectar in blender until smooth; strain through cheesecloth or fine sieve.
• In a large pitcher, whisk together raspberry peach mixture and brewed tea. Place in refrigerator until chilled.
• Serve over ice, raspberries, peach slices and mint leaves, if desired.