You may have heard the term “clean eating.” Basically it is a term used to describe eating food that is not processed. Whole foods such as fruits, vegetables, nuts, etc have been deemed whole foods. When you are on a budget, whole foods can seem expensive. There are some that are less expensive than others so I wanted to put together a list of clean eating snack ideas that will help you stay on track with your health goals as well as your financial goals.
First, here are some tips to stay in budget while eating healthy:
- Plan you meals and snacks as much as possible. Planning ahead will help you stay in budget. I know it has helped us. This has saved me time with planning meals and we have save about $20 each week with our food budget. If the meals aren’t freezer friendly, I at least prep the meat and put it in a labeled freezer bag.
- Plan to have the same snack for a couple days in a week. If you plan to eat celery and hummus for a snack, make sure you plan to use it all in that week. For example, we might use it as a snack for 3 days out of a week to make sure we use it all.
- The key is to choose only 4-5 snacks per week that you and your family will use up. We always have bananas, apples, peanut butter lying around. Those are staples for us. I will then mix it up with some hummus and veggies or sometimes buy pretzels with hummus. We buy avocados every week and use them as part of a meal a lot. Depending on the size of your family. You may need to plan for more or less.
- Shop in season. Take advantage of the different produce available at different times of year. Buy what is in season and buy local. It will help you save money. Here are more tips on how to save on groceries. If you are like me, taking the time to create a grocery list can seem like an arduous task. This may help you save time creating your grocery list.
- If you are a creature of habit, stick to a few snacks you love and change it up after a while. I eat an apple and peanut butter just about everyday. I love them. If I get sick of that snack, I will change it up to something different but it is ok to stick to foods that are pretty similar. It saves time creating a grocery list that way.
100 Cheap Clean Eating Snack Ideas:
- Hard boiled eggs
- Celery and hummus
- Celery and almond butter
- Buy Almond Butter in individual packets if you only use a little here and there. It will only cost $1.25 per packet instead of $10 per jar for the stuff without sugar
- Apples
- Bananas
- English muffin pizza- store bought pizza sauce, very light sprinkle of cheese and veggies on top
- Tuna with celery
- Baby carrots and peanut butter
- Peanut butter by the tablespoon (I cannot be the only one who does this)
- Pineapple
- Rice cake with peanut butter
- Peanut butter on banana
- Whole wheat tortilla with cream cheese spread (Laughing Cow Cheese) and sliced cucumber. (yes I know cheese isn’t completely clean, but I do think that you can have dairy in moderation and still eat well.)
- String cheese
- Nitrate free lunch meat with a veggie
- Grapes (you can freeze them and they taste like candy)
- Leftover protein from dinner the night before
- Homemade guacamole and cucumbers (avocados are $2.99 per bag at Marcs. 1/2 avocado is a serving)
- Grilled veggies- I like grilled red pepper and onion
- Roasted broccoli (you can roast it in the over the previous night and reheat at work)
- Clementines
- Tuna lettuce wrap
- Kale chips– buy kale and make your own chips. It is super easy
- Yogurt
- Blueberries and strawberries- when in season
- Apple and peanut butter
- Homemade oatmeal muffins- Berry Bakes Oatmeal Cups are my favorite by Organize Yourself Skinny. You can find the berries at Aldi in the frozen section!
- Homemade granola bars
- Frozen veggies
- Whole wheat bread and a nut butter
- Whole wheat tortilla with peanut butter and banana
- Rice cakes and hummus
- Homemade granola– this stuff is amazing from Organize Yourself Skinny!
- Banana Ice cream (frozen bananas- grind in food processor and add 1 tbsp peanut butter, blend again and serve)
- Watermelon with fresh squeezed lime
- Sliced tomato and feta cheese
- Protein balls– from The Comfort of Cooking. They are awesome! Kids love them!
- Popcorn
- Cucumber and hummus
- Homemade Popsicles – Recipe by FoodieFun
- Applesauce
- Tomato and cucumber salad
- Cranberries
- Sweet potato
- Bell pepper with tuna
- Bell pepper and hummus
- Egg Muffins– recipe by Organize Yourself Skinny because I love her:) You can substitute veggies in here also. Use up veggies that may be getting old.
- Avocado on toast with a little salt and pepper
- Sunflower seeds
- Chips and cheddar cheese- our favorite. Whole grain chips with a sprinkle of cheddar cheese. YUM
- Chips and salsa
- Almonds- you can find them at Aldi and they are not too badly priced
- Cashews- same as the almonds. Aldi is a bit cheaper.
- Whole grain waffle with peanut butter and 1/2 banana
- 1 cup almond milk
- 1 cup of coffee
- Lettuce wrap with salmon (any leftover from dinner?)
- Celery and peanut butter and raisins
- Celery and Laughing Cow cheese
- Steamed brussel sprouts
- Pickles with a slice of lunch meat
- Steamed cauliflower with sprinkle of cheddar cheese
- Rice and black beans
- Cottage cheese
- Roast beef on a lettuce wrap with horseradish or mustard
- Pears- when on sale or at a Farmer’s market
- Tomato with tuna on top
- Roasted carrots
- Roasted asparagus
- Homemade black bean salsa with whole wheat tortilla chips or on a rice cake (1 serving size chips)-recipe by Sally’s Baking Addiction.
- Turkey burger
- Cup of green or black tea
- Egg salad lettuce wrap
- Cucumber and tomato with balsamic dressing in 1/2 whole wheat pita
- Edamame
- Sauteed spinach with garlic
- 1/2 cup oatmeal with strawberries and nuts of your choice
- Unsweetened raisins
- Whole wheat toast with Laughing Cow cheese triangle and tomato on top
- Whole wheat pretzels
- Homemade pumpkin muffins
- Oranges
- Chocolate avocado mousse by Chocolate Covered Katie. Use Almond milk or low fat milk for the recipe
- Whole grain cereal
- Peaches- when in season
- Canned fruit- in 100% juice.
- Whole wheat English muffin with nut butter
- Tomato with sprinkle of feta or fresh mozzarella cheese and drizzle of balsamic vinegar
- Carrots and hummus
- Cantaloupe
- Green smoothie– good way to use up extra greens. Recipe by Eating Well.
- Mango slices
- Watermelon salsa– Recipe by Eating Well
- Roasted cauliflower with a sprinkle of parmesan on top
- Peppers and hummus rolled up with a slice of turkey
- Blackberries- when in season and a handful of almonds
- Small whole grain tortilla wrap, lunch meat, spinach and mustard
- Homemade zucchini muffins– recipe by Gimme Some Oven ( How about gimme some more of these muffins! YUM!)
- Mini Mexican pizzas- small tortilla, 2 tbsp. salsa and sprinkle of cheddar cheese Bake in oven until cheese is melted. If you have leftover chicken or beef you can also add that on top.
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